Mac'n Vegan Cheese

Vegan Mac’n Cheese is one of the most family favorite recipes!
It’s equally loved by both children and adults.
Here’s a recipe that is simple to prepare for this delicious comfort-food meal.

Preparation time: 30 mins

Difficulty: Medium

Recipe & Images by:  Lamia Dabaghi

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan Fondue, Ada’s Vegan Mozzarella or even Ada’s Vegan Brie!
All four products can melt perfectly and each would give a different specific taste variation!

Of course, you can use all four products if you’re aiming for a quatro fromaggi mac.

Ingredients

Creamy Sauce:

– 150g Ada’s Vegan Cheddar
– 1 can coconut milk
– 1/4 cup of water
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp nutmeg
– 1tbsp tomato paste
– 1/2 tsp dijon mustard
– Salt and pepper to taste

Macaroni:
– a Box of Macaroni
– Diced veggies you like (mushrooms, spinach, broccoli, truffles)

Recipe

1- Bring the coconut milk to a boil, and add all the ingredients except for the water.

2- Whisk until all Ada’s Vegan Cheddar is melted, and the mixture is thick and creamy.

3- Add the water and whisk very well. You will get a very smooth creamy cheese sauce.

4- Boil the pack of Macaroni in water and a pinch of salt.

5- Mix your boiled macaroni and the veggies you like (mushrooms, spinach, broccoli, truffles).

6- Add the Creamy Sauce to the Macaroni & Veggies and Mix.

7- Add bread crumbs on top.

8- Bake it on broil for 5 to 10min until it’s golden on top.

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan Fondue, Ada’s Vegan Mozzarella or even Ada’s Vegan Brie!
All four products can melt perfectly and each would give a different specific taste variation!

Of course, you can use all four products if you’re aiming for a quatro fromaggi mac.

Ada’s Products used

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