Vegan Nachos

Nachos is ❤️ for any family or friends gathering!
Especially if it’s vegan, healthy, easy to make AND delicious!

Preparation time: 15 mins

Difficulty: Very Easy

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan FOndue!
Both products can melt perfectly and each would give a different specific taste variation!

Ingredients

For the Nachos:
Ada’s Vegan Cheddar
– a Bag of Nachos (Salt Flavor)
– Jalapeño
– 1 small diced tomato

For the Guacamole:
– 3 mashed Avocados
– 1 big tomato diced
– 3 tbsp Chopped Fresh Cilantro
– Lemon Juice (1 lemon)
– 1/2 cup diced onion
– Green Basil Leaves

Recipe

For the Nachos:

1- Put Ada’s Vegan Cheddar in a pan on fire.

2- Add the water it.

3- Whisk until Ada’s Vegan Cheddar is melted, and the mixture is thick and creamy.

4- Place Nachos on a plate.

5- Add the Melted Creamy Vegan Cheddar on top of the Nachos.

6- Decorate with Jalapeños and diced tomato.

For the Nachos:

– In a medium bowl, mash together the avocados, lemon juice, and salt.

– Mix in onion, cilantro, tomatoes, and garlic.

– Refrigerate 1 hour for best flavor.

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan FOndue!
Both products can melt perfectly and each would give a different specific taste variation!

Ada’s Products used