Vegan Nachos

Nachos is 💚 for any family or friends gathering!
Especially if it’s vegan, healthy, easy to make AND delicious!

Preparation time: 15 mins

Difficulty: Very Easy

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan Fondue!
Both products can melt perfectly and each would give a different specific taste variation!

Ingredients

For the Nachos:
Ada’s Vegan Cheddar
– a Bag of Nachos (Salt Flavored)
– Jalapeño
– 1 small diced tomato

For the Guacamole:
– 3 mashed Avocados
– 1 big tomato diced
– 3 tbsp Chopped Fresh Cilantro
– Lemon Juice (1 lemon)
– 1/2 cup diced onion
– Green Basil Leaves

For the sour cream:
– 5 tbsp of Ada’s Vegan Labneh.
– water

Recipe

For the Nachos:

1- Put Ada’s Vegan Cheddar in a pan on fire.

2- Add the water to it.

3- Whisk until Ada’s Vegan Cheddar is melted, and the mixture is thick and creamy.

4- Place Nachos on a plate.

5- Add the Melted Creamy Vegan Cheddar on top of the Nachos.

6- Decorate with Jalapeños and diced tomato.

For the Guacamole:

1- In a medium bowl, mash together the avocados, lemon juice, and salt.

2- Mix in onion, cilantro, tomatoes, and garlic.

3- Refrigerate 1 hour for best flavor.

For the Sour Cream:

1- Put 5 tbsp of Ada’s Vegan Labneh in a bowl.

2- Add 2 tbsp of water and stir till mixture is homegenous and smooth.

Extra Tips

Instead of Ada’s Vegan Cheddar, you can use Ada’s Vegan Fondue!
Both products can melt perfectly and each would give a different specific taste variation!

Ada’s Products used

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