Vegan Cheesy Spinach Muffins

Cheesy Spinach Muffins, because everything in muffin form tastes better!
They are very quick to prepare and are great if you want something more substantial for the lunchbox that can still be eaten by hand.

Preparation time: 40mins

Difficulty: Easy

Original Recipe by:  Rana Abou Salman

Veganized Recipe & Images by:  Lamia Dabaghi

Extra Tips

You can replace Ada’s Vegan Mozzarella with Ada’s Vegan Brie or Ada’s Vegan Cheddar, all three could be grated if frozen for 2 hours in advance.

You can even use Ada’s Vegan Halloumi, Ada’s Vegan Naboulsi or Ada’s Vegan Baby Edam, these three could be grated right away without needing to be freezed in advance.

 You can also replace frozen Spinach with Frozen Kale for a change of taste (and nutrients).

Ingredients

Ada’s Vegan Mozzarella
– 1/2 cup frozen spinach 

Dry Ingredients:
– 1 1/2 cups whole wheat flour
– 2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tbsp dried herbs
– 1/4 tsp nutmeg
– 1/2 tsp garlic powder

Wet Ingredients:
– 1 flax egg (1 tbsp ground flax seed + 3 tbsp water)
– 1/3 cup olive oil
– 1/2 cup non-dairy milk
– 1/2 cup coconut yogurt

Recipe

1- Freeze Ada’s Vegan Mozzarella for 2 hours, then shred enough to get 1 cup.

2- Preheat oven to 180ºC/350ºF

3- Mix all the dry ingredients

4- Mix all the wet ingredients

5- Now mix both dry and wet ingredients together and add Ada’s Vegan Mozzarella and the spinach

6- Pour the Mixture in a muffin tin

7- Bake for 20 to 30 mins

Extra Tips

You can replace Ada’s Vegan Mozzarella with Ada’s Vegan Brie or Ada’s Vegan Cheddar, all three could be grated if frozen for 2 hours in advance.

You can even use Ada’s Vegan Halloumi, Ada’s Vegan Naboulsi or Ada’s Vegan Baby Edam, these three could be grated right away without needing to be freezed in advance.

 You can also replace frozen Spinach with Frozen Kale for a change of taste (and nutrients).

Ada’s Products used

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